Pasta with Clam Sauce
February 18, 2010
Day 10's dinner was Pasta with Clam Sauce. The picture isn't anything terribly pretty (which is probably why their recipe does not come with a photo), but I assure you this tastes as good as what I've had in restaurants.
I confess; I added a couple teaspoons of Parmesan cheese (not shown) but not because it needed it -- I just love cheese. I was also too tired and hungry to add the lemon zest or garlic in the Gremelata, so all I added was the parsley. With all that roasted garlic, it was plenty anyway.
Get the Recipe
Pasta with Clam Sauce Recipe: http://budurl.com/EWDay10
Comments
- February 17, 2010, 9:24 PM
- Vicki Schaefer
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Hey, that's not meat! No need for the apology earlier : )
- February 17, 2010, 10:12 PM
- ~Angela
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Clams really don't count?
Friday's dinner is chicken though.
- February 17, 2010, 10:39 PM
- Jen Ellis
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You are doing a great job...I love the pics!
- February 18, 2010, 7:43 PM
- ~Angela
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Jen, thanks! I figured it's good to see what the recipe really turns out looking like -- especially on this one since there was no picture provided.
