I'm not on a diet; I'm Eating Well
February 7, 2010
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There are 90 item(s) tagged with the keyword "recipes".
- Displaying: 1 - 10 of 90
- 1. Meyer Lemon Maple Buffalo Satay
I learned two things tonight. #1. If you're going to make satay you've got to have skewers. #2. Don't over pack the meat in the marinade or it won't get covered well enough. The first issue was easy to fix, I sent my husband to the store to pick up some skewers. Meanwhile I prepped the broccoli which I planned to steam. The second issue was sort of fixed while he was at the store; I turned the meat so it would get better coverage.
Read More- By ~Angela
- 2. Meyer Lemon Maple Marinade & Sauce
It's marinade and it can be turned into sauce! Because this marinade recipe uses pricy ingredients, you won't want to let a drop go to waste. That's why there's a sauce to make from the used marinade. If you enjoy the wonderful and fragrant smell of the marinade you'll definitely want to make the sauce too.
Read More- By ~Angela
- 3. Mini Chocolate Chip Cakes
These tasty mini cakes take less than 5 minutes to make. This yummy little treat is enough to satisfy your craving for something sweet without keeping the temptation of a regular full size cake around that you're likely to nibble on more than should. The real beauty of it all is that one tiny little cake is only ~128 calorie.
Read More- By ~Angela
- 4. Mini Chocolate Chip Cakes for Dessert!
These are tasty little cakes that you can make in about 5 minutes start to finish. I came up with the recipe on my own one day when I was I was craving chocolate cake.
Read More- By ~Angela
- 5. Dill Chipotle Spread
A good spread can make the difference between an average sandwich and an awesome sandwich. This spread has a flavor that goes great with a roast beef or poultry sandwiches. Just be mindful of the calories; don't overdo it!
Read More- By ~Angela
- 6. Spicy Roast Beef Ciabatta
A little bit of spice is nice and for this Roast Beef Ciabatta sandwich, and that spice comes from my Dill Chipotle Spread.
Read More- By ~Angela
- 7. Dinner Tonight: Spicy Roast Beef Ciabatta
What makes those restaurant sandwiches so delicious? Usually it's the bread and sometimes it's the spread. If you've read my blog much, you know how we all love the Turkey & Tomato Pannini by EatingWell. It's all too easy to stick to what we know we like. I've made a few variations of that recipe, but this time I decided to just go for it and make something totally new for us.
Read More- By ~Angela
- 8. Roasted Red Pepper & Tomato Soup with Tortellini
Unfortunately we can't dine at a five star restaurant every night. Sometimes, I don't have time or the energy to put together a fancy meal. Tonight was one of those kind of nights where I had to cook something up quick.
Read More- By ~Angela
- 9. Eggnog Cream of Wheat
I've still got quite a big of eggnog left in my fridge and so I've been coming up with ways to use it other than drinking it. So far I've come up with a recipe for Eggnog French Toast and a drink recipe called Chainog Toddy. This breakfast is too easy to call a recipe, that I just can't bring myself to post it to the recipe section.
Read More- By ~Angela
- 10. Our First Day of 2011
One might think that I'd start my new year with a resolution about eating healthier or losing weight, but that is so not gonna happen... Quite the contrary; today was filled with many of our favorite things. As Dan often says, "Everything in moderation, including moderation."
Read More- By ~Angela
- Displaying: 1 - 10 of 90
