Beef & Bean Chile Verde
April 8, 2010
Dan made Beef & Bean Chile Verde for dinner tonight! (All I did was peel the garlic for him.) He did a great job. This is a really fast and easy dish.
Here's the finished Beef & Bean Chile Verde topped with a little bit of shredded Jack cheese and some diced green onions. This was really filling. I couldn't even eat a full cup and the serving size was 1 1/2 cups. That's okay though, it means more left over for lunches.
The recipe only calls for beef, but we didn't have a pound handy. We had 1/2 lb. beef and 1/2 lb. turkey in the freezer left over from the first time we made Mini-Meatloaf. This was the perfect opportunity to use that up. Using turkey made it more lean too, so bonus!
Get the Recipe
Beef & Bean Chile Verde Recipe: http://budurl.com/EWDay59
Comments
- April 8, 2010, 10:44 PM
- Bill Horvath
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Looks pretty tasty. Way to go, Dan!
- April 8, 2010, 11:19 PM
- Brooke Martin
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Yum!!! Y'all are eating really well. I need to over and see hot you are looking. Jason said the last time he saw you he could really tell a difference.
- April 8, 2010, 11:23 PM
- Brooke Martin
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Ok a couple words on that post either got deleted or did not make it outta my brain!! Must get sleep. Please insert words where missing :-&
- April 8, 2010, 11:29 PM
- ~Angela
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LOL! Thanks Brooke. It's been awhile since you saw me so you should hopefully see a difference. In a week or two (when we're past the birthdays of our kiddos & tax day) we'll have y'all over for dinner. Let me know if there's something I've made that you're particularly interested in trying.
