Blog
Getting Caught Up...
Hello! Since the wedding and honeymoon, we've been so busy! I'm working on getting caught up now, so you should start seeing past-dated blog posts show up. Thanks for your patience. ~Angela
- June 29, 2010
- Herb-Coated Top Sirloin with Brocolli and Rice
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The meat we bought was used to make EatingWell's Herb-Coated Fillet Mignon, only we used center-cut sirloin instead. We actually prefer the sirloin to the fillet mignon for this recipe. It turned out really tender and if I didn't know any better, I'd think it was fillet mignon anyhow.
Read More- By ~Angela
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- June 28, 2010
- WholeFoods - Top "Siloin" Center Steak
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Ever since we watched Food Inc., we've been buying our meat at WholeFoods. One particular cut we buy a lot is the Top Sirloin Center Steak for only $4.99 a piece.
Read More- By ~Angela
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- June 26, 2010
- I'm in EatingWell Magazine (August 2010)!
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By the way, there's a misprint in the article. It only took 12 weeks to lose 14 pounds, not 16 weeks. (90 days is 12 weeks.) Since the article, I've lost another 8 pounds!
Read More- By ~Angela
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- June 26, 2010
- Sushi Zushi with Gaetano - Finally!
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We've been to Sushi Zushi a few times now and hadn't yet taken Gaetano. My son has been eating sushi since age 3 and loves a good spicy roll. He's been really good lately so we treated him to Sushi Zushi.
Read More- By ~Angela
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- June 24, 2010
- Introducing EatingWithAndrea.com
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It's my pleasure to introduce a new website, EatingWithAndrea.com, which belongs to Andrea Bertone. For those unaware, Bertone is my maiden name...
Read More- By ~Angela
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- June 23, 2010
- how do you roll? Alone.
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I've previously blogged about how do you roll? and this time, I rolled alone. I was going for a dress fitting and decided to go ahead and eat some sushi for dinner prior to my appointment since I had some time.
Read More- By ~Angela
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- June 20, 2010
- It's a Coconut Lime kind of Father's Day
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For Father's Day we had a full table, with Dan's parents, my parents, Dan's brother and his girlfriend, my ex-husband and his fiancé with their daughter, and our friend Jason and of course me, Dan and Gaetano. We all squeezed around the dining room table for some grilled chicken and beef skewers that were marinated in my Coconut Lime Marinade.
Read More- By ~Angela
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- June 19, 2010
- Dulces at Lakeline for Lunch with Mom, Dan & Gaetano
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My son, Gaetano, had chicken taquitos; I think they were the same as the Flautitas de Pollo (Traditional chicken flautas served with a mild spicy sauce and sour cream) on the adult menu. He was full after one, so he took the other home and had it for dinner. Gaetano was particularly impressed by the paprika shaped moon, "Look mom, it's their logo!"
Read More- By ~Angela
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- June 16, 2010
- Sushi Zushi for Lunch with Sydney
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I had the Monterey Roll but I substituted snow crab for the kanikama crab: Melted Monterey cheese on the outside, breaded
Read Morekanikamacrab and avocado rolled inside with chives, chipotle sauce and serrano pepper.- By ~Angela
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- June 15, 2010
- Panera Bread's New 280 Calorie Salad
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It was at the register that I noticed it was only 280 calories for what looked like a decent size salad and 150 calories for a frozen strawberry lemonade.
Read More- By ~Angela
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